Pesto Z’paghetti with Chicken and Roasted TomatoPesto Z’paghetti with Chicken and Roasted Tomato
Pesto Z’paghetti with Chicken and Roasted Tomato
Pesto Z’paghetti with Chicken and Roasted Tomato
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Recipe - Price Rite Marketplace Corporate
PestoZ’paghettiwithChickenandRoastedTomato.jpg
Pesto Z’paghetti with Chicken and Roasted Tomato
Prep Time10 Minutes
Servings4
Cook Time16 Minutes
Ingredients
2 tbs olive oil
1 lb boneless, skinless chicken breasts, sliced
1 onion, sliced
1 cup grape tomatoes
1 (12 oz.) package Green Giant Veggie Spirals Zucchini, cooked according to package directions and drained
3 tbs refrigerated prepared pesto
Directions

1.Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and season with salt and pepper. Cook 6 minutes or until browned. Remove and set aside.

 

2. Add onion and cook 5 minutes or until softened. Add tomatoes and cook 4 minutes, stirring frequently or until tomatoes begin to burst and onions are tender.

 

3. Return chicken with any juices to skillet and stir in Green Giant Veggie Spirals™ Zucchini and pesto.

 

10 minutes
Prep Time
16 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 tbs olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
1 lb boneless, skinless chicken breasts, sliced
Wholesome Pantry All Natural Boneless Skinless Breasts
Wholesome Pantry All Natural Boneless Skinless Breasts
$10.21 avg/ea$5.49/lb
1 onion, sliced
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$1.61 avg/ea$1.29/lb
1 cup grape tomatoes
NatureSweet Cherubs Heavenly Salad Tomatoes, 24 oz
NatureSweet Cherubs Heavenly Salad Tomatoes, 24 oz
$6.49$0.27/oz
1 (12 oz.) package Green Giant Veggie Spirals Zucchini, cooked according to package directions and drained
Green Zucchini, 1 ct, 9 oz
Green Zucchini, 1 ct, 9 oz
$0.84 avg/ea$1.49/lb
3 tbs refrigerated prepared pesto
Bowl & Basket Pesto Sauce, 6.7 oz
Bowl & Basket Pesto Sauce, 6.7 oz
$2.29$0.34/oz

Directions

1.Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and season with salt and pepper. Cook 6 minutes or until browned. Remove and set aside.

 

2. Add onion and cook 5 minutes or until softened. Add tomatoes and cook 4 minutes, stirring frequently or until tomatoes begin to burst and onions are tender.

 

3. Return chicken with any juices to skillet and stir in Green Giant Veggie Spirals™ Zucchini and pesto.